Chef Eversley Anthony Rowe, has garnered 25 years of culinary experiences in the hospitality industry in high paced, heavy trafficked dining outlets in the all-inclusive community. Chef Eversley is currently the Executive Chef at Kalooki’s Restaurant and Bar, Le Vele Plaza, Grace Bay Road. He coordinates the efforts of his team to produce some of the most exciting foods in TCI: A great believer in keeping food fresh and simple; Chef Rowe inspires the same in his team.