649-246-5555 |
649-346-0676
info@koolrunningstci.com
Daily / 6:00 am - 11:00 pm
Open Menu
Home
Meet Chef Rowe
Menu
Private Chef Menu
Breakfast Menu
Lunch Menu
Vegetarian Menu
Gallery
Contact
Home
Meet Chef Rowe
Menu
Private Chef Menu
Breakfast Menu
Lunch Menu
Vegetarian Menu
Gallery
Contact
Vegetarian Menu
Appetizers
Vegetable Samosa with a Mango Chutney
Spinach and Ricotta Crespelle served with home made tomato sauce.
Vegetable Spring Roll with Plum Sauce
Jerk Portobello Mushrooms with grilled pineapple relish and bell peppers
Salad
Roasted Fennel and Avocado Salad with poached eggs served with mango vinaigrette
Greek Salad with Cherry Tomatoes, red onion, olive, cucumber, fetta cheese and bell peppers
Mix Green Salad with fresh baby lettuce, beetroot , carrot, cherry tomato, red onion and fresh avocado serve with passion fruit vinaigrette or honey mustard yogurt dressing.
Entree
Beans Ragout
Garbanzo bean, pinto bean and butter bean and root vegetable serve with coconut rice
Eggplant Tower
Fried breaded eggplant with Parmesan cheese, with roasted tomato sauce
Funghi Risotto
Mushroom with adobo rice
Curried Tofu , served with jasmine rice and root vegetables
Jerk Tofu with Lemon Couscous and cucumber relish.
Zucchini Pasta with avocado cucumber sauce
Desserts
Carrot cake
Apple pie
Fruit tart
