649-246-5555 |
649-346-0676
info@koolrunningstci.com
Daily / 6:00 am - 11:00 pm
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Home
Meet Chef Rowe
Menu
Private Chef Menu
Breakfast Menu
Lunch Menu
Vegetarian Menu
Gallery
Contact
Private Chef Menu
Caribbean flavor Menu
Please select 2 appetizers, 2 salads, 2 entrees and 2 desserts
Appetizers
Crab Cake
Coconut shrimp
Grilled shrimp cocktail
Buffalo or Jerk wings
Conch or lobster spring Rolls
Conch salad
Cracked conch
Conch fritters
Conch bruschetta
Salad
Avocado and roasted fennel salad
Super salad with mix green cherry tomato ,cucumber carrot and beets Served with passion and mango vinaigrette
Caribbean Caesar Salad
With corn and mango Romaine lettuce cucumber ribbon and croutons
Entrees
Grilled lobster tail (Seasonal)
Pan seared ,blackened or curry served with garlic mashed potato and market vegetable
Snapper or grouper
Grilled or blackened , served with fruit salsa, coconut rice and fresh vegetable
Mahi-mahi (Blackened, grilled or Jerk )
served with grilled vegetable and potato gratin
Herb crusted snapper
with garlic mashed potato
Braised oxtails
With butter beans
Caribbean shrimp scampi
With coconut rice
Barbecue ribs
With grilled corn
Jerk chicken or Jerk lamb chops
With peas and rice
Dessert
Chocolate mousse
Crispy rum and raisin bread pudding
Bambara Ramma
Bambara rum, Ripe bananas chocolate and flour tortillas served with vanilla ice cream
International menu
Please select 2 appetizers, 2 salads, 2 entrees and 2 desserts
Appetizers
Pan seared scallops
Served with a light curry sauce
Grilled tendered octopus
Served with cherry vinaigrette sauce and pineapple relish
Crab cake
With mango chutney
Tuna tartare
Five spice duck spring rolls
Salad
Super salad
With baby lettuce cucumber cheer tomato Carrot beets with passion vinaigrette
Avocado, Mango and grilled fennel salad House
With orange vinaigrette
Cucumber and crab salad
With citrus vinaigrette
Greek salad
Fetta Cheese, olives, tomato and cucumbers with herb dressing
Caesar Salad
With romaine lettuce, croutons, parmesan cheese, Caesar dressing
Entrees
Teriyaki salmon
Served with grilled vegetable And citrus sauce
Chicken Marcelo
Chicken breast seared and simmer in Marcelo and mushroom sauce
Surf and turf
Angus beef with lobster or shrimp with Garlic Mash Potato
Beef lovers
Angus beef tenderloin with braised oxtail ragout served with garlic mashed potato
Grilled or blackened lobster (Seasonal)
Served with asparagus and roasted garlic mashed potato
Rack of lamb
Mustard herbs crushed served with rosemary roasted potato
Seafood pasta
With mussels, shrimp, fish in a light wine and tomato sauce
Coconut crusted Snapper
Served with parsnips purée and steamed vegetable
Shrimp scampi
With potato croquet
Dessert
Key lime pie
Bread pudding
Banana Forster
Fruit tart
Apple pie
Cheese cake
Chocolate mousse